Voice Agent
Stocktake and data questions
Live margins, stock, invoices, bookings, rota pressure and supplier price changes in one bright command centre for independent venues.
Retriever connects your POS, invoices, stock, bookings, rota and suppliers, then turns the live noise of service into clear actions for managers, chefs and finance.
Ops Cockpit
Bidfood INV-88421 mapped to 42 line items
Arla milk moved 8.4% above trailing average
Table for 6 booked for tonight at 7:30pm
Tomatoes, Guinness 11G and tonic below par
Floor team thin between 6:00pm and 10:00pm
INV-88421 · 15 Jun
Retriever watches the moving parts that usually hide in separate systems: invoices, recipes, POS sales, rota pressure, reservations, reputation and supplier pricing. It keeps the important work visible, timed and ready for the right person to clear.
Stocktake and data questions
Calls, WhatsApp and diaries
Extraction, mapping and approval
Supplier movement and margin impact
The price watch agent flags milk and chicken increases, recalculates recipes, and puts only the risky items in front of a manager.
POS revenue, stock usage and flash GP move together, so today's menu decisions are made from today's costs.
Managers count cases, kegs and loose units hands-free while Retriever converts everything back to the right inventory base units.
Cash variance, unapproved invoices, low stock, mapping issues and tomorrow's task list are ready before the first coffee.
Open the platform if you are part of the team, or book a proper walkthrough if you want to see how Retriever fits a venue like yours.